Gold Rush

Preparation

Combine all ingredients with ice in a cocktail shaker and shake for 8-10 seconds. Double strain and serve.

Glass
Rocks Glass
Ice
Standard

The Gold Rush is a modern classic that emerged from New York's Milk & Honey bar in the early 2000s, offering a refined take on the whiskey sour. Bourbon's caramel and oak notes meet the floral richness of honey, while fresh lemon provides bright acidity that keeps the drink from becoming cloying. The result is smooth, balanced, and approachable—a cocktail that feels both timeless and contemporary.