Dan Sabo's Whiskey Sour
by Dan Sabo
Ingredients
Preparation
Combine all ingredients without ice and dry shake for 30 seconds in a cocktail shaker. Add a large ice cube and a small one, shake for 8-10 seconds or until you can't hear the small cube anymore. Double strain and serve.
Glass
Coupe Glass
Ice
None
This riff on the classic whiskey sour builds on the template with bonded rye's higher proof and spice, balanced against a blend of citrus that adds subtle complexity. The egg white creates a silky foam that softens the drink's edges, while the orange juice rounds out the lemon's sharpness without dulling it. Drops of aromatic bitters across the frothy surface add a fragrant, spiced dimension to each sip.
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