Apple Blow Fizz
Ingredients
Preparation
Combine all ingredients in a cocktail shaker and dry shake for 30 seconds. Add one large and one small ice cube, and shake until the small one melts. Double strain and serve.
Glass
Highball Glass
Ice
None
The Apple Blow Fizz is a Prohibition-era classic that showcases applejack's rustic character in a lighter, more refined format. The egg white creates a creamy, frothy texture that softens the brandy's natural bite, while lemon juice provides bright acidity that lifts the orchard fruit notes. Effervescence from the soda keeps the drink lively and refreshing, making it an approachable introduction to American apple brandy.