Hotel Haute-Savoie

A bold, aromatic sipper that leads with rye's spice before the anise character of absinthe takes hold, lending an unmistakable herbal backbone. Elderflower liqueur softens the edges with delicate floral sweetness, while dry vermouth and bitters add complexity and keep the drink from veering too sweet. The result is sophisticated and bracingly alpine—equal parts Manhattan and Sazerac, with a perfumed twist.