Fill a stemmed glass with ice and let it sit to chill. In a mixing glass, combine the reposado tequila, dry vermouth, domaine de canton ginger liqueur, honey, and absinthe, then stir with ice until chilled. Discard the ice from the stemmed glass (shaking out excess water) and strain the contents into the chilled glass. Twist a swath of lime peel over the drink, then discard. Float a radish slice and dust with ground cinnamon.

Glass

Coupe Glass

Ice

None

A warm, spiced cocktail that leads with ginger's assertive bite before settling into the earthy depth of aged tequila and the herbal dryness of vermouth. Honey rounds the edges while a whisper of absinthe adds an anise undertone that lingers in the finish. The garnish trio of lime, radish, and cinnamon reinforces the drink's savory-sweet tension.