Combine all ingredients in a cocktail shaker and dry shake for 30 seconds. Add one large and one small ice cube, and shake until the small one melts. Double strain, top with soda, and serve.

Glass

Highball Glass

Ice

None

This riff on the classic Ramos Gin Fizz trades botanical gin for the savory-sweet complexity of Parmesan-infused apple brandy. The result is unexpectedly harmonious—nutty, umami-rich notes from the cheese infusion meld with bright orchard fruit and honey, while egg white and cream create the signature silky, cloud-like texture. Lemon juice cuts through the richness, and a crown of soda water lifts the drink into effervescent balance.