Shark's Tooth
by Don the Beachcomber
Ingredients
Preparation
Combine all ingredients with ice in a cocktail shaker and shake for 8-10 seconds. Use pebble ice or preferably shaved ice, and pack around the sides of hte gglass to make a cavity in the center to pour cocktail in. Double strain and serve.
Glass
Rocks Glass
Ice
Pebble
A Don the Beachcomber original from the 1930s, the Shark's Tooth delivers a punchy, rum-forward drink softened by cherry sweetness and tropical fruit. The blend of Jamaican and Bajan rums creates a layered base—funky and smooth in equal measure—while lime juice cuts through with bright acidity. It drinks rich and slightly tart, a compact tiki sipper with real bite.