Disco Sour
Ingredients
Preparation
Combine all ingredients in a cocktail shaker and dry shake for 30 seconds. Add one large and one small ice cube, and shake until the small one melts. Double strain and serve.
Glass
Rocks Glass
Ice
Large Cube
The Disco Sour brings together gin's botanical edge and pisco's grape-forward earthiness under a velvety egg white foam. Peach liqueur adds a soft, fruity sweetness that rounds out the citrus tartness, while orange bitters lend subtle depth to the finish. It's a bright, approachable sour with enough complexity to reward a slower sip.
Riff of
Flavor Profile
100%
Sour
78%
Bitter
78%
Fruity
21%
Sweet
0%
Herbal
0%
Spiced
0%
Woody & Earthy
Flavor Notes
Citrus Sour●●●●●
Lemon/Lime●●●●
Tea-like●●●●
Vinegar
Peach
Mouthfeel & Finish
Dry & Astringent●●●●●
Smooth & Silky●●●●
Rich & Full●●
Short & Clean●●